Study Materials

Our annual reports show all of the projects we have worked on in a particular year.

2012-plant disease and disorder
plant disease and control.doc (742K)
2012-Plant growth regulators
A2-8 growth regulators.ppt (15MB)
2012-Asexual propagation
Asexual propagation.ppt (614K)
2012-understanding soils
determining nature of soils.ppt (424K)
2012-Soil Chemistry
C8-1 soil chemistry.ppt (337K)
2012-What is range
What is Range.ppt (4.2MB)
2012-Eco regions of Idaho
Rangeland Ecoregions of Idaho.ppt (5.5MB)
2012-Values of range land
Values of Rangelands.ppt (2.4MB)
2012-Animals and Habitat on range
Animals_&_Habitat.ppt (3.9MB)
2012-Stocking rate overview
Stocking Rate overview.ppt (1.7MB)
2012-Calculating Stocking rate
Calculating Stocking Rate.ppt (2.7MB)
2012-Watersheds
Watershed-Overview2.ppt (6.7MB)
2012-Sheep Selection (Mr. Smith)
SHEEP EVALUATION AND SELECTION1.ppt (4.4MB)
2012-water cycle
Water cycle.ppt (687K)
2012-wildlife management
Wildlife management.ppt (1007K)
2012-natural cycles
BiogeochemCycles.ppt (1.2MB)
2012-Intro to Swine Notes (Mr. Smith)
Intro to Swin 2011.ppt (495K)
2012-Swine notes 2 (Mr. Smith)
(535K)
2012-forest resources
forest resources.ppt (1.5MB)
2012-economic importance of forests
EcoImportance of forests.ppt (227K)
2012-forest fires
Forest fires.ASpaeth.ppt (2.7MB)
2012-define forests
ER B1-1Defining Forests.ppt (1.1MB)
2012-Life processes
ER C2-1 Understanding Life Processes wildlife.ppt (496K)
2011-Cheese making
Unit C3-8 cheeese making.ppt (299K)
2011-Ice Cream
Unit C3-9 making ice cream.ppt (329K)
2011-Sour milk
Unit C2-6 sour milk.ppt (315K)
2011-Soils notes
Ag 510-A[1].doc (1.7MB)
2011-National Parks
National Parks.ppt (5.8MB)
2011-large game
Large game.ppt (668K)
2011-small game
Fur bearing small an..ppt (711K)
2011-Wildlife and conservation
Wildlife and Conservation.ppt (1.4MB)
2011-Chemicals
crop chemicals.doc (1.5MB)
2011-soil fertility
soil fertility.doc (1.8MB)
2011-curing meat
cured meats process.ppt (944K)
2011-Meat terminology
Meat Terminology.ppt (551K)
2011-Meats notes
Ag_140-G[1].doc (20MB)
2011-Cheese ID
Cheese ID.ppt (587K)
2011-Carbs, protiens, fats
Unit C1-1 carbohydrates, fats, protiens.ppt (761K)
2009-Meats study
Meat ID.ppt (6.7MB)
2009-ENR ID
Natural resources ID.ppt (15MB)
2009-Plant ID
Weed and Crop Plants 1.ppt (22MB)
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